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Macaroni Coleslaw

posted in Food & Drink > Recipes
01/15/2015
  • Ingredients
    1 package (7 ounces) ring macaroni or ditalini
    1 package (14 ounces) coleslaw mix
    2 medium onions, finely chopped
    2 celery ribs, finely chopped
    1 medium cucumber, finely chopped

  • 1 medium green pepper, finely chopped
    1 can (8 ounces) whole water chestnuts, drained and chopped

  • Directions
    Cook macaroni according to package directions; drain and rinse in cold water. Transfer to a large bowl; add the coleslaw mix, onions, celery, cucumber, green pepper and water chestnuts.
    In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat.

  • Cover and refrigerate for at least 1 hour. Yield: 16 servings (3/4 cup each).

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