Macadamia Cookies by Mary-Grace Hamilton - Musely
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Macadamia Cookies

posted in Food & Drink > Recipes
05/18/2016
  • Ingredients: 

    - 1 cup butter, softened

    - 3/4 cup sugar

    - 3/4 cup packed brown sugar

    - 2 eggs

    - 1 teaspoon vanilla extract

    - 2-1/4 cups all-purpose flour

    - 1 teaspoon baking soda

    - 1 teaspoon salt

    - 2 jars (3-1/2 ounces each) macadamia nuts, chopped

    - 2 cups (12 ounces) semisweet chocolate chips

    - 1 cup (6 ounces) white baking chips

  • Directions: 

    - In a large bowl, cream butter and sugars until light and fluffy.

    - Add eggs and vanilla; beat on medium speed for 2 minutes

    - Combine the flour, baking soda and salt; add to creamed mixture and beat for 2 minutes. 

    - Stir in nuts and chips. Cover and refrigerate several hours or overnight

    - Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets

    - Bake at 375° for 10-12 minutes or until golden brown. Cool on pans for 1 minute before removing to wire racks; cool completely

  • Enjoy! 
    Enjoy! 

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