MUSHROOM AND ONION SOUP by Morgan Spencer - Musely
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posted in Food & Drink > Recipes
    4 cups chicken broth
    2 cups water
    ¼ cup chopped carrot
    ½ white onion, coarsely chopped
    2 celery stalks, coarsely chopped
    White mushrooms, shaved or sliced thin
    Green onion, sliced thin

    • In a large pot or saucepan on high heat, place broth & water.
    • Add prepared veggies & bring to a boil.
    • Once at a rolling boil, turn down heat & simmer for 10-20 minutes, until onions are translucent.
    • Strain veggies from broth and place broth back into pot. You can either toss veggies or keep them if you like and add them to your soup.
    • Serve about one cup of broth & 6-8 mushrooms, sprinkle a few green onions & fried onion strips.


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