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MULLED WINE

posted in Food & Drink > Recipes
07/08/2015
  • INGREDIENTS:

    2 bottles (750 ml each) dry red wine

    1/2 cup brandy

    1 cup honey

    2 oranges, thinly sliced

    4 cinnamon sticks

    8 whole cloves

    1/2 teaspoon whole allspice

  • INSTRUCTIONS:

    In Dutch oven or 3-quart saucepan, mix all ingredients except additional cinnamon sticks.

    Heat uncovered to simmering over low heat.

    Simmer 1 hour, being careful not to boil.

  • Pour mixture through strainer into heatproof pitcher or punch bowl; serve warm.

    Garnish with additional cinnamon sticks and orange slices, if desired.

    ONLY 21 AND OVER...

  • ENJOY!!!😄

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