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MUDSLIDE PUDDING SHOOTERS
Food & Drink
¼ cup semi-sweet chocolate, melted ¾ cup white chocolate, melted Mudslide Pudding Mix (makes approximately 2 ½ – 3cups)
1 3.9 oz Instant Jell-O Chocolate Mix 3/4 cup milk 1/3 cup Kahlua 1/2 cup Bailey’s Irish Cream 1 1/2 cup homemade whip cream (recipe
To make chocolate shells
1. Melt both chocolates. Using a small paint brush, lightly spot areas with semi-sweet chocolate. Then use a separate brush and cover walls of form with white chocolate transfer to freezer and chill for 5 minutes.
Remove and apply a second coat and chill once more. The chocolate cups can be made 3 days in advance and kept at room temperature or stored in the refrigerator.
To make mudslide pudding mix
1. Place pudding mix and milk in a bowl and whisk to combine. Add in Kahlua and Bailey’s and vigorously whisk to combine. Fold in whip cream until no streaks remain.
1. Fill a pastry bag with pudding mix and fit with preferred tip and pipe into chocolate shells.