MUDSLIDE PUDDING SHOOTERS by Nancy ✌ - Musely
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MUDSLIDE PUDDING SHOOTERS

posted in Food & Drink > Recipes
10/26/2013
  • Chocolate Shells

Ingredients:

¼ cup semi-sweet chocolate, melted
¾ cup white chocolate, melted
Mudslide Pudding Mix (makes approximately 2 ½ – 3cups)

Ingredients:

1 3.9 oz Instant Jell-O Chocolate Mix
3/4 cup milk
1/3 cup Kahlua
1/2 cup Bailey’s Irish Cream
1 1/2 cup homemade whip cream (recipe
    Chocolate Shells

    Ingredients:

    ¼ cup semi-sweet chocolate, melted
    ¾ cup white chocolate, melted
    Mudslide Pudding Mix (makes approximately 2 ½ – 3cups)

    Ingredients:

    1 3.9 oz Instant Jell-O Chocolate Mix
    3/4 cup milk
    1/3 cup Kahlua
    1/2 cup Bailey’s Irish Cream
    1 1/2 cup homemade whip cream (recipe
  • Instructions:

    To make chocolate shells

    1. Melt both chocolates. Using a small paint brush, lightly spot areas with semi-sweet chocolate. Then use a separate brush and cover walls of form with white chocolate transfer to freezer and chill for 5 minutes.

  • Remove and apply a second coat and chill once more. The chocolate cups can be made 3 days in advance and kept at room temperature or stored in the refrigerator.

  • To make mudslide pudding mix

    1. Place pudding mix and milk in a bowl and whisk to combine. Add in Kahlua and Bailey’s and vigorously whisk to combine. Fold in whip cream until no streaks remain.

  • Assembly:

    1. Fill a pastry bag with pudding mix and fit with preferred tip and pipe into chocolate shells.

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