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MIXED ALCOHOLIC DRINKSS <3
Food & Drink
passion fruit mojitos
1. Passion fruit mojitos
parts Passion Fruit Mojito mix
1 part white rum
DIRECTIONS:Combine in a pitcher 2 parts Passion Fruit Mojito mix, 1 part white rum, and ice. Mix, then pour into ice-filled glasses. Top with a splash of club soda. Garnish with a mint sprig and a lime slice.
INGREDIENTS:3 cup(s) pomegranate juice
1 1/2 cup(s) apple cider
1/4 cup(s) sugar
1/2 teaspoon(s) allspice berries
4 stick(s) (3 inches each) cinnamon
1/2 teaspoon(s) whole black peppercorns
1 orange, sliced into rounds
16 kumquats, sliced into 1/4-inch rounds
1/2 cup(s) apple brandy (optional)
DIRECTIONS :Combine all ingredients except half of the kumquats and the brandy in a medium saucepan over medium-high heat. Bring to a boil. Reduce heat to low and simmer for 20 minutes. Remove from heat and stir in brandy, if desired. For hot pomegranate-apple cider, reheat the spiced pomegranate mixture and divide among four mugs. Add remaining kumquat slices. Serve hot. For pomegranate-champagne cocktails, divide 1/2 cup of the cooled spiced pomegranate mixture between four champagne flutes. Add 4 ounces of chilled champagne to each glass and serve immediately.
INGREDIENTS:3 cup(s) boiling water
1/3 cup(s) sugar
1 1/4 cup(s) freshly squeezed lime juice
6 ounce(s) dark rum
Combine boiling water and sugar to taste. Stir until the sugar dissolves; chill. Add the lime juice to make limeade. Fill 4 tall glasses with ice and divide the rum among the glasses. Top with the limeade. Nonalcoholic variation: Omit the rum.
Fresh Mint Margaritas
4..Fresh Mint Margaritas
INGREDIENTS:1/2 cup(s) chopped mint leaves
1/2 teaspoon(s) kosher salt
4 cup(s) crushed ice
1 1/2 cup(s) good-quality tequila
1 cup(s) freshly squeezed lime juice (from about 8 limes)
1 cup(s) Triple Sec
DIRECTIONS :In the bottom of a large (2-quart) pitcher, crush together mint and salt, pressing with the back of a wooden spoon. Add ice. Add tequila, lime juice, and Triple Sec, stirring vigorously. Serve in short tumblers or wineglasses.
INGREDIENTS:2 1/2 cup(s) (about 12 ounces) chopped fresh or frozen (not thawed) strawberries
3 tablespoon(s) sugar
2 tablespoon(s) lime juice
3 cup(s) ice cubes
3/4 cup(s) coconut-flavored rum, such as Malibu
DIRECTIONS:Combine strawberries, sugar, and lime juice together in a blender. Blend until smooth. Add ice cubes and rum and blend until frothy. Transfer mixture to a pitcher and serve