MINTY MALLOW MELTS by Lori♣63 Cw - Musely
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posted in Food & Drink > Recipes
  • 28  regular size marshmellows
    1 (4.67 ounce) box Andes™ Crème de Menthe mints


    Set oven to broil. Place marshmallows on a cookie sheet lined with parchment paper.
    Place cookie sheet on the first rack directly under the broiler.
    Watch carefully, the marshmallows brown quickly! Remove the marshmallows when golden brown.

  • Immediately push the unwrapped mints into the top of the warm toasted marshmallow.
    Let the mints melt into the marshmallows.
    Enjoy the melty, minty marshmallow goodness!


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