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MINI TORTILLA-CRUST PIZZAS

posted in Food & Drink > Recipes
07/10/2015
  • INGREDIENTS:

    3 Old El Paso flour tortillas

    1 can (15 ounce) Muir Glen organic pizza sauce

    1 1/2 cups mozzarella cheese, shredded

    3/4 cup mini pepperoni

  • INSTRUCTIONS:

    Preheat oven to 400°F.

    Open the can of pizza sauce, empty the sauce from the can, and rinse the can out.

  • Using the cut edge of the pizza sauce can, cut four rounds from each tortilla.

    Press each round into a lightly-greased muffin tin.

  • Place a tablespoon of Muir Glen pizza sauce into the center of each tortilla round.

  • Sprinkle cheese on top of the sauce on each tortilla round.

  • Top each pizza with mini pepperoni rounds.

  • Bake in preheated oven for 10-12 minutes, or until cheese is bubbly.

    Remove and cool before using a fork to transfer mini pizzas from muffin tin to a serving plate.

  • ENJOY!!!🍕

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