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MINI BANANA PUDDING PARFAITS

posted in Food & Drink > Recipes
11/06/2016
  • Ingredients

    • 2 cups vanilla wafers
    • 3 ripe bananas
    • 4 large eggs
    • 3/4 cup granulated sugar
    • 3 tablespoons all-purpose flour
    • 1/4 teaspoon salt
    • 2 cups whole milk
    • 1 teaspoon vanilla extract

    Instructions

    1. In a medium saucepan, combine yolks from 3 eggs (set the whites aside) with 1 whole egg, 1/2 cup sugar, and salt. Whisk together.
    2. Mash 1 1/2 ripe bananas and add to saucepan.
    3. Stir in the milk and cook (uncovered) for 10-12 minutes (until thickened).
    4. Remove from heat and stir in vanilla extract.
    5. In electric mixer, beat leftover egg whites until stiffened. Add remaining 1/4 cup sugar and beat until stiff.
    6. Layer each parfait cup with vanilla wafers, scoop of pudding, sliced banana, and meringue.

    Notes

    TIP: for a fancy topping, pipe the meringue with a fluted tip!

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