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MINI BACON-WRAPPED SAUSAGES

posted in Food & Drink > Recipes
07/12/2015
  • INGREDIENTS:

    1 lb bacon (14 slices)

    1 package (1 lb) cocktail-size smoked link sausages (40 sausages)

    3/4 cup ketchup

    1/2 cup granulated sugar

  • 1/2 cup packed brown sugar

    1 tablespoon white vinegar

    1/4 teaspoon onion salt

    1/4 teaspoon garlic powder

    1/4 teaspoon pepper

  • INSTRUCTIONS:

    Set oven control to broil.

    Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

    Spray broiler rack and pan with cooking spray.

  • Broil with tops about 6 inches from heat 12 to 16 minutes, turning once, until bacon is crisp.

  • Meanwhile, in 1-quart saucepan, mix remaining ingredients.

    Cook over medium heat about 5 minutes, stirring frequently, until sugar is dissolved and mixture is bubbly.

  • Heat oven to 350°F.

    Transfer sausages from broiler pan to baking dish.

    Pour sauce over sausages; turn to coat with sauce.

  • Bake about 20 minutes or until hot and bubbly.

    Serve hot.

  • ENJOY!!!😄

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