MICROWAVE POTATO CHIPS by Mau Lyn - Musely
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MICROWAVE POTATO CHIPS

posted in Food & Drink
06/11/2014
  • How To Make Microwave Potato Chips:

    Slice 1 to 2 potatoes, depending on size, VERY thin! (I used small, red potatoes and was able to fit two of them on a plate)

    Put the slices in a small bowl and drizzle with some olive oil, coconut oil, or whatever oil you prefer

    Arrange potato slices in a single layer on a microwave-safe plate.

    Sprinkle on some salt to taste (this is where you could get really creative and try all sorts of different seasonings!)

  • Microwave on high for 2-3 minutes (timing will vary depending on the power of the microwave and the thickness of the slices).

    Turn the slices over (careful…they’re HOT!)
    Microwave again for another 2-3 minutes or until they start to brown and get crispy on the edges.

    Remove from microwave and allow to cool completely. (They will continue to crisp up as they cool).

    Repeat process for as many potatoes as you like!

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