MICROWAVE CARAMEL by Jeanie Hesse - Musely
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MICROWAVE CARAMEL

posted in Food & Drink > Recipes
12/02/2014
  • MICROWAVE CARAMEL
    1 cup butter
    1 cup White Sugar
    1 cup Brown Sugar
    1 cup Light Karo Syrup
    1 can Sweetened Condensed Milk
    In a large microwave safe bowl melt the butter for 1 minute. Remove from the microwave and add the rest of the ingredients. Mix well. Place back into the microwave and cook on high for 3 minutes. Take the bowl from the microwave and stir well. Continue cooking on high for an additional 3 minutes, remove and stir. Cook for 3 more minutes ( for a total of 9 mins.) Remove from the microwave, stir and pour into a lightly buttered 9 x 13 cookie sheet. Once caramel has set, wrap

  • in wax paper and store in an air tight container.
    **NOTE** If you want a caramel sauce, shorten the cooking time a couple of minutes...experiment with it. ENJOY!!!

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