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MARSHMALLOW STUFFED COOKIES
Food & Drink
3 cups all-purpose flour
2/3 cups cocoa powder
1/2 tsp. baking soda
1 cup white sugar
1 cup brown sugar, firmly packed
1 cup salted butter, softened
2 tsp. vanilla extract
1 cups of mini chocolate chips
8 oz. of FROZEN miniature marshmallows
Preheat the oven to 400 degrees F.
Keep the mini marshmallows in the freezer until you are ready to roll them into the cookie batter (they melt very quickly and you need them to be frozen until they go into the oven).
Combine theflour, cocoa and baking soda in a bowl and set aside.
In a new bowl, combine the sugars, butter, eggs and vanilla. Mix at medium speed with an electric mixer.
Add in the flour mixture and blend until the batter is very thick (it really will be stiff!).
Take 3 marshmallows into the palm of your hand – as seen above.
Spoon a heaping tablespoon of dough over the marshmallows and wrap them inside forming a ball.
Place the stuffed cookie dough balls onto a lightly greased cookie sheet.
Gently press 7-8 mini chocolate chips onto the top of each cookie dough ball.
Bake for 8-10 minutes.