MAPLE CUPCAKES by Meredith F - Musely
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posted in Food & Drink
    1/2 cup granulated white sugar
    5 tablespoons unsalted butter, softened
    1 teaspoon vanilla extract
    1/2 teaspoon maple extract
    2 large eggs
    1 1/4 cups all-purpose flour
    1 1/4 teaspoons baking powder
    1/4 teaspoon salt
    1/4 cup whole milk
    1/4 cup maple syrup

    3 tablespoons maple syrup
    2 tablespoons unsalted butter, softened
    1/2 teaspoon vanilla extract
    1/2 teaspoon maple extract
    1/8 teaspoon salt
    1 3/4 cups powdered sugar

  • . Preheat oven to 350°F. Line a 12-cup muffin pan with paper liners

    2. Prepare the cupcakes: Beat the first 4 ingredients at medium speed with an electric mixer until well-blended (about 5 minutes). Add the eggs, 1 at a time, beating well after each addition. Whisk together the flour, baking powder, and salt in a medium bowl. In a small bowl stir together the milk and maple syrup. Add the flour mixture to the sugar mixture alternately with the milk mixture, beginning and ending with the flour mixture; mix after each addition.

  • 3. Spoon the batter into the prepared muffin cups. Bake 20 minutes or until a wooden pick inserted in center comes out clean. Cool in the pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.

    4. Prepare the frosting: Use an electric mixer to beat the maple syrup and next 4 ingredients (syrup through salt) in a large bowl. Gradually add the powdered sugar, beating just until blended (do not overbeat). Spread the frosting over the cupcakes.


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