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MAPLE APPLE SPICE CAKE

posted in Food & Drink > Recipes
11/26/2016
  • 1/2 cup pecans or hazelnuts, chopped
    1 teaspoon melted ghee

    2 teaspoons coconut sugar
    or raw sugar

    Pinch of sea salt

    For the cake:

    2 cups finely ground almond flour, lightly packed*
    1/2 cup arrowroot
    or tapioca flour

    1 teaspoon baking soda
    1/2 teaspoon ground ginger
    1/4 teaspoon ground cardamom
    1/4 teaspoon freshly ground nutmeg
    1/4 teaspoon salt
    3 large eggs
    1/3 cup maple syrup
    1/4 cup melted ghee
    or coconut oil

  • 1 teaspoon vanilla
    1 large apple, peeled, cored, and grated (about 1 cup)

    *I recently spotted King Arthur brand almond flour at Whole Foods and bought some to try.  I was really happy with it because it’s very finely ground, which creates a really nice delicate crumb in cakes like this one. 

    Preheat the oven to 350 and line a loaf pan with parchment paper or grease it thoroughly.

    To make the topping, toss the pecans and melted ghee together in a small bowl.  Add the sugar and salt and stir.

    To make the cake, mix the almond flour, arrowroot or tapioca, baking soda, spices, and salt in a large bowl, using a whisk or fork to break up any clumps.  In a separate bowl, whisk together the eggs, maple syrup, ghee or coconut oil, and vanilla.  Stir the grated apple into the wet ingredients.

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