๐Ÿ’•Lunch for A Month! Picky kid? Nut-free school? Slow eater? by hunty sa - Musely
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๐Ÿ’•Lunch for A Month! Picky kid? Nut-free school? Slow eater?

posted in Food & Drink
03/29/2014
  • Tyler Florence
Dad of Dorothy, 4, and Hayden, 5; host of Tyler's Ultimate on Food Network; and creator of Sprout, a line of organic baby and toddler foods

LUNCH MENU

Tortellini salad (cook pasta; add peas in last 2 minutes; toss with pesto)

Peach

Small tossed salad
    Tyler Florence
    Dad of Dorothy, 4, and Hayden, 5; host of Tyler's Ultimate on Food Network; and creator of Sprout, a line of organic baby and toddler foods

    LUNCH MENU

    Tortellini salad (cook pasta; add peas in last 2 minutes; toss with pesto)

    Peach

    Small tossed salad

  • Goat cheese and grape jelly sandwich on a small cinnamon-raisin bagel

Nectarine

Raw sugar snap peas
    Goat cheese and grape jelly sandwich on a small cinnamon-raisin bagel

    Nectarine

    Raw sugar snap peas

  • Half a sunflower-butter and banana sandwich on whole-wheat bread

Low-fat fruit yogurt

Grape tomatoes
    Half a sunflower-butter and banana sandwich on whole-wheat bread

    Low-fat fruit yogurt

    Grape tomatoes

  • Soup (heat rotisserie chicken, broth, pasta, and veggies for 15 minutes)

Animal crackers

Raspberries
    Soup (heat rotisserie chicken, broth, pasta, and veggies for 15 minutes)

    Animal crackers

    Raspberries

  • Rice balls (cook short-grain rice; roll with chopped cooked veggies into 1-inch balls)

Pineapple

Raisins
    Rice balls (cook short-grain rice; roll with chopped cooked veggies into 1-inch balls)

    Pineapple

    Raisins

  • Ming Tsai
Dad of David, 10, and Henry, 12; host of PBS cooking show Simply Ming; author of four cookbooks; and owner of Blue Ginger restaurant, in Wellesley, Massachusetts

Turkey Sloppy Joe on slider bun (keep meat warm in a thermos)

Apple wedges

Cucumber slices
    Ming Tsai
    Dad of David, 10, and Henry, 12; host of PBS cooking show Simply Ming; author of four cookbooks; and owner of Blue Ginger restaurant, in Wellesley, Massachusetts

    Turkey Sloppy Joe on slider bun (keep meat warm in a thermos)

    Apple wedges

    Cucumber slices

  • Ramen noodles (minus the seasoning pack) in chicken broth with veggies

Rice crackers

Plum
    Ramen noodles (minus the seasoning pack) in chicken broth with veggies

    Rice crackers

    Plum

  • Turkey, lettuce, and Dijon mustard pinwheels on a whole-grain tortilla

Baby carrots

Vegetable chips
    Turkey, lettuce, and Dijon mustard pinwheels on a whole-grain tortilla

    Baby carrots

    Vegetable chips

  • Lettuce wraps with grilled teriyaki chicken and carrots

Air-popped popcorn

Mandarin orange
    Lettuce wraps with grilled teriyaki chicken and carrots

    Air-popped popcorn

    Mandarin orange

  • Soba-noodle salad

Bell pepper strips and ranch dip

Kiwi

Makes:4 cups 
Start to Finish 20 mins
    Soba-noodle salad

    Bell pepper strips and ranch dip

    Kiwi

    Makes:4 cups
    Start to Finish 20 mins
  • Josh Capon
Dad of Amanda, 6, and Max, 3; guest judge on Food Network's Chopped; and executive chef of Lure Fishbar and B&B Winepub, in New York

PB&J heart-shaped sandwich on whole-wheat bread

Baby carrots

Banana with silly sticker
    Josh Capon
    Dad of Amanda, 6, and Max, 3; guest judge on Food Network's Chopped; and executive chef of Lure Fishbar and B&B Winepub, in New York

    PB&J heart-shaped sandwich on whole-wheat bread

    Baby carrots

    Banana with silly sticker

  • String-cheese stick

Rolled-up turkey lunch meat

Fruit kabob (cut off pointy end)

Whole-grain crackers
    String-cheese stick

    Rolled-up turkey lunch meat

    Fruit kabob (cut off pointy end)

    Whole-grain crackers

  • Tuna-fish sandwich stars

Blueberries

Edamame in shells (more fun to pop!)
    Tuna-fish sandwich stars

    Blueberries

    Edamame in shells (more fun to pop!)
  • Oatmeal with brown sugar and cinnamon

Green-bean letters

Applesauce cup
    Oatmeal with brown sugar and cinnamon

    Green-bean letters

    Applesauce cup

  • Brown Spanish rice and ground beef in a thermos

Tortilla chips

Green grapes

Makes:4 cups
Prep15 mins  
Cook40 mins
    Brown Spanish rice and ground beef in a thermos

    Tortilla chips

    Green grapes

    Makes:4 cups
    Prep15 mins
    Cook40 mins
  • Marcela Valladolid
Mom of Fausto, 8, and host of Food Network's Mexican Made Easy

DIY tostada: shredded chicken, cheddar cheese and refried beans, and 2 corn tortillas
    Marcela Valladolid
    Mom of Fausto, 8, and host of Food Network's Mexican Made Easy

    DIY tostada: shredded chicken, cheddar cheese and refried beans, and 2 corn tortillas
  • Grilled-chicken sandwich with mayo

Guacamole for dipping sliced cucumbers, jicama, and carrots
    Grilled-chicken sandwich with mayo

    Guacamole for dipping sliced cucumbers, jicama, and carrots
  • Tortilla soup in a thermos

Corn

Grapes

Makes:6 cups
Prep40 mins  
Cook20 mins
    Tortilla soup in a thermos

    Corn

    Grapes

    Makes:6 cups
    Prep40 mins
    Cook20 mins
  • Veggie and black-bean burrito on whole-wheat tortilla with salsa

Watermelon wedges
    Veggie and black-bean burrito on whole-wheat tortilla with salsa

    Watermelon wedges

  • Half an egg-salad sandwich on whole-wheat bread

Roasted cherry-tomato and mozzarella salad in olive oil-balsamic vinaigrette

Melon slice
    Half an egg-salad sandwich on whole-wheat bread

    Roasted cherry-tomato and mozzarella salad in olive oil-balsamic vinaigrette

    Melon slice

  • Jeffrey Saad
Dad of Sebastian, 12, and Isabella, 15; host of Cooking Channel's and author of Jeffrey Saad's Global Kitchen: Recipes Without Borders

Apples & PB (core a small apple, spoon 2 Tbs. peanut butter in middle)

Back to Nature Harvest Whole Wheat Crackers

Leftover broccoli
    Jeffrey Saad
    Dad of Sebastian, 12, and Isabella, 15; host of Cooking Channel's and author of Jeffrey Saad's Global Kitchen: Recipes Without Borders

    Apples & PB (core a small apple, spoon 2 Tbs. peanut butter in middle)

    Back to Nature Harvest Whole Wheat Crackers

    Leftover broccoli
  • Leftover ham (or low-salt deli ham) in whole-wheat pita with shredded carrot and zucchini tossed in vinaigrette

Blueberries

Surf Sweets natural Gummy Bears
    Leftover ham (or low-salt deli ham) in whole-wheat pita with shredded carrot and zucchini tossed in vinaigrette

    Blueberries

    Surf Sweets natural Gummy Bears
  • Creamy shells (leftover pasta with milk, butter, and juice from canned tomatoes microwaved until hot; put in thermos)

Cucumber slices

Peach
    Creamy shells (leftover pasta with milk, butter, and juice from canned tomatoes microwaved until hot; put in thermos)

    Cucumber slices

    Peach

  • Half a BLT: lettuce, tomato, and leftover turkey bacon on whole-wheat bread (bit of mayo with a dash of smoked paprika for flavor)

Baby carrots and ranch dip

Clementine
    Half a BLT: lettuce, tomato, and leftover turkey bacon on whole-wheat bread (bit of mayo with a dash of smoked paprika for flavor)

    Baby carrots and ranch dip

    Clementine

  • Egg-salad wrap (chopped leftover hard-boiled egg and chopped bell peppers tossed in vinaigrette; roll up in an 8-inch tortilla)

Sliced pears with lemon juice

Terra Sweet Potato Chips
    Egg-salad wrap (chopped leftover hard-boiled egg and chopped bell peppers tossed in vinaigrette; roll up in an 8-inch tortilla)

    Sliced pears with lemon juice

    Terra Sweet Potato Chips
  • Andrew Zimmern
Dad of Noah, 7; host of Travel Channel's Bizarre Foods; and author of the upcoming Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, and Wonderful Foods: An Intrepid Eater's Digest

Pork salad

Cucumber sticks with yogurt-dill dip

Fruit salad

Start to Finish15 mins
    Andrew Zimmern
    Dad of Noah, 7; host of Travel Channel's Bizarre Foods; and author of the upcoming Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, and Wonderful Foods: An Intrepid Eater's Digest

    Pork salad

    Cucumber sticks with yogurt-dill dip

    Fruit salad

    Start to Finish15 mins
  • Pasta salad

Roasted broccoli

Berry and vanilla yogurt

Start to Finish10 mins
    Pasta salad

    Roasted broccoli

    Berry and vanilla yogurt

    Start to Finish10 mins
  • Chicken-salad sandwich with grapes, scallions, and celery on roll

Cheese stick

Dried peaches
    Chicken-salad sandwich with grapes, scallions, and celery on roll

    Cheese stick

    Dried peaches

  • Chili in a thermos

Mini corn muffin

Pineapple chunks
    Chili in a thermos

    Mini corn muffin

    Pineapple chunks

  • Leftover meat loaf on a roll

Santa Cruz Organic applesauce cup

Leftover steamed asparagus
    Leftover meat loaf on a roll

    Santa Cruz Organic applesauce cup

    Leftover steamed asparagus
  • Bonus recipe: Parents advisor Elisa Zied, R.D, recommends this yummy chicken & brown rice soup.
    Bonus recipe: Parents advisor Elisa Zied, R.D, recommends this yummy chicken & brown rice soup.

  • ๐Ÿ’•Enjoy ยง please be kind and like or share-Double tap on the picture to get the full view.๐Ÿ’•

    ๐Ÿ’•"Living frugally allows you to live richly in ways that you choose."๐Ÿ’•

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