Low Sodium Baked Beans With Swiss Chard`````Delicious And Healthy by 💥Fonte Maze💥 - Musely
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Low Sodium Baked Beans With Swiss Chard`````Delicious And Healthy

posted in Food & Drink > Recipes
  • Serves 6
    Serves 6
  • Ingredients:
    1 tablespoon extra-virgin olive oil
    1/2 small onion, chopped
    1 small stalk celery, finely chopped
    1 small carrot, finely chopped
    2 cloves garlic, finely chopped
    Kosher salt and freshly ground pepper
    1 small bunch Swiss chard or mustard greens, stems removed, leaves chopped

  • 1/2 cup diced smoked turkey or lean ham (about 2 ounces)
    1 15 -ounce can whole tomatoes, crushed by hand
    2 15 -ounce cans pinto beans, drained and rinsed
    1 15 -ounce can navy beans, undrained
    1/4 cup chopped fresh parsley
    1 teaspoon chopped fresh thyme
    1 teaspoon chopped fresh oregano

  • Directions:
    Preheat the oven to 375 degrees F. Heat the olive oil in a large skillet over medium heat. Add the onion, celery, carrot, garlic and 1/4 teaspoon each salt and pepper; cook, stirring occasionally, until the vegetables are soft and golden, about 7 minutes.

  • Add the chard, turkey and 1/4 cup water to the skillet; cook, stirring, until the chard wilts slightly, about 3 minutes. Add the tomatoes with their juice, increase the heat to medium high and simmer until slightly reduced, about 5 minutes. Add the pinto beans, then add the navy beans

  • and their liquid. Add the parsley, thyme and oregano and return to a simmer.

    Coarsely mash about one-quarter of the beans in the skillet with a potato masher or fork to thicken the mixture; season with salt. Transfer to a 2-quart baking dish.

  • Cover and bake 45 minutes, then uncover and bake 10 more minutes.


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