Low Fat Pork Crackling by Megan-Louise Quinn - Musely
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Low Fat Pork Crackling

posted in Food & Drink
11/16/2014
  • Instead of using salt to make your crackling use boiling hot water and pour it over the pork skin the water seals the skin which makes it extra crunchy and healthier for you:)

  • Instead of using salt for crackling another quick and healthy way of making crackling is pouring boiling hot water over your pork skin the hot water seals the skin and makes it extra tasty and healthier for you:)

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