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Low Carb Crock Pot Pizza Soup

posted in Food & Drink > Recipes
09/07/2016
  • 1 (16 ounce) can crushed tomatoes (can use stewed or whole)
    2 (16 ounce) cans beef broth (can sub bouillon)
    2 (16 ounce) cans mushrooms (can use fresh if desired)
    1 medium green pepper, diced
    1 small onion, diced
    1 lb Italian sausage
    1⁄2 lb pepperoni, thinly sliced
    1 teaspoon garlic powder
    2 teaspoons dried oregano
    2 teaspoons italian seasoning
    1 cup freshly grated mozzarella cheese
    1⁄4 cup grated parmesan cheese

  • Saute the sausage until brown.
    Drain grease from the sausage and place the sausage in a crock pot.
    Add all the other ingredients (except the cheeses) to crock pot.
    Cook in slow cooker on low for 6 to 8 hours.
    Spoon into bowls and sprinkle with cheeses

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