Love Prosciutto? Gotta Try Prosciutto-Wrapped Truffle Fries! by Leticia Fallis - Musely
  • Login/Sign up
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

Love Prosciutto? Gotta Try Prosciutto-Wrapped Truffle Fries!

posted in Food & Drink > Recipes
  • So simple, yet divine.
    So simple, yet divine.
  • Ingredients:
    • Corn, peanut, canola, or any neutral oil for deep-frying
    • 1-1/2 pounds russet potatoes, peeled and cut into French fry-size pieces (cut into 1/3-inch-thick lengthwise slices and then into
    1/3-inch-wide sticks), or good-quality frozen fries, such as Alexia's

  • • 1 tablespoon snipped fresh flat-leaf (Italian) parsley
    • 1 teaspoon truffle oil
    • 2 tablespoons grated Parmesan cheese
    • Sea salt, preferably gray salt
    • Freshly ground black pepper
    • 8 slices very thinly sliced prosciutto
    • 8 fresh figs (optional)

  • Preheat oven to 300°F. In heavy, deep, 4-quart saucepan or fryer, heat 3 inches of oil over high heat until it registers 375°F. Pat potatoes dry to prevent splattering.

    In 8 batches, carefully fry potatoes until crisp and golden brown, about 4 minutes.

  • Using wire skimmer or slotted spoon, carefully remove fries from hot oil; transfer potatoes to paper towels to drain. Keep fries warm in baking pan in oven while frying remaining potatoes. If using frozen fries, prepare according to package directions.

  • In heatproof bowl, toss hot fries with parsley and truffle oil. Add Parmesan; toss once more. Taste; season with salt and pepper.

    Spread slice of prosciutto on work surface. Gather up small bundle of fries as if you were gathering pencils to put in a jar.

  • Place fries on prosciutto so bottom half of fries will be enfolded when you wrap up bundle. Tear each fig (if using) into four sections.
    Serve bundles with torn figs; serve warm. Makes 8 servings.


See all comments

Related Tips

Looks like you have an account already!
To manage/track your order and more, please input a password
See other sign in/up options
Create a Password
For better protection, please provide a password for your account.
Login / sign up with Email
Forgot Password?
New to Musely
See other login options
Sign Up with Email
Already have an account? Login
Login with email
Forgot Password?
Please enter your email
So we can send you the order confirmation & order related notifications.
See other login options
Looks like you have an account already
Enter your password to proceed to checkout
Forgot Password?
Please re-enter your password
Forgot Password?
* This is for protection of your private information
Create a Password
For better protection, please provide a password for you account.
For privacy reasons, you must login every time you access this page.
Forgot Password?
< back
< back
Reset Password
Enter the email address associated with your account
< back