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Loose Weight With A Soup (Kelly Osbourne Soup, She Lost The Weight By Eating This Soup)
Food & Drink
Butternut squash soup (my picture of the soup, this is how it should look if you follow the recipe)
Butternut Squash Soup
2 Tbsp extra virgin olive oil
2 garlic cloves, minced
1 medium onion, diced small
1 large, or 2 pounds butternut squash, peeled, seeded, then cut into 1 inch cubes
2 medium carrots, peeled and chopped
1 potato, cut into 1 inch cubes
4 cups vegetable stock or water
1 cup coconut milk
1 ->> In a large pot, heat oil to medium-low. Add garlic, onions and a pinch of salt, stirring until translucent, about 3 to 5 minutes.
2 --> Add squash, carrots, potato and stock, bring to boil, lower heat to a simmer and cook for 25 to 30 minutes or until vegetables can be easily pierced with a fork. Remove from heat and add the coconut milk.
3 ->> Puree soup in a blender, working in batches so you don’t overflow. Season with salt and pepper to taste.
4 ->> Garnish with a sprig of thyme or chopped parsley and a drizzle of good quality extra virgin olive oil.
This recipe will serve a family of four.
You can skip some steps and try to make it as you would like. I tried it this way and it was super delicious.