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Loose Weight With A Soup (Kelly Osbourne Soup, She Lost The Weight By Eating This Soup)

posted in Food & Drink > Recipes
12/13/2013
  • Butternut squash soup (my picture of the soup, this is how it should look if you follow the recipe)
    Butternut squash soup (my picture of the soup, this is how it should look if you follow the recipe)
  • Butternut Squash Soup

  • Ingredients:

    2 Tbsp extra virgin olive oil
    2 garlic cloves, minced
    1 medium onion, diced small
    1 large, or 2 pounds butternut squash, peeled, seeded, then cut into 1 inch cubes
    2 medium carrots, peeled and chopped
    1 potato, cut into 1 inch cubes
    4 cups vegetable stock or water
    1 cup coconut milk

  • Directions:

    1 ->> In a large pot, heat oil to medium-low. Add garlic, onions and a pinch of salt, stirring until translucent, about 3 to 5 minutes.

  • Directions;
    2 --> Add squash, carrots, potato and stock, bring to boil, lower heat to a simmer and cook for 25 to 30 minutes or until vegetables can be easily pierced with a fork. Remove from heat and add the coconut milk.

  • 3 ->> Puree soup in a blender, working in batches so you don’t overflow. Season with salt and pepper to taste.

    4 ->> Garnish with a sprig of thyme or chopped parsley and a drizzle of good quality extra virgin olive oil.

  • This recipe will serve a family of four.
    You can skip some steps and try to make it as you would like. I tried it this way and it was super delicious.

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