London Fog Cupcakes by Lily šŸŒø - Musely
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London Fog Cupcakes

posted in Food & Drink > Recipes
  • Ingredients:
    • for the yellow butter cake:
    • 3 1/4 cups cake flour
    • 1 tbsp baking powder
    • 3/4 tsp salt
    • 1 cup (2 sticks) unsalted butter, room temperature
    • 2 cups granulated sugar
    • 2 tsp vanilla bean paste (or vanilla extract, in a pinch)
    • 6 large egg yolks (save egg whites for buttercream)
    • 1 1/2 cups whole milk (see Notes for Earl Grey-infused milk)

    • for the Earl Grey Swiss buttercream:
    • 2 cups unsalted butter, room temperature
    • 1/2 cup loose Earl Grey tea (or tea from 5-6 Earl Grey teabags, cut open)
    • 1/2 cup + 2 tablespoons large egg whites
    • 1 1/4 cup granulated sugar
    • 1 1/2 tsp vanilla bean paste (or vanilla extract)

    • to serve:
    • about 1/4 cup salted caramel sauce (see here for my favorite recipe)
    • 1 tsp lavender (optional)



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