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Lobster And Asparagus Alfredo

posted in Food & Drink
  • Mmm! Richly sauced pasta dish!
    Mmm! Richly sauced pasta dish!
  • Ingredients:
    8 ounces fettuccine
    1 cup asparagus, cut into 1-inch pieces or broccoli flowerets
    1 cup sliced fresh mushrooms
    2 tablespoons
    margarine or butter
    6 ounces cooked lobster meat, cut into bite-size pieces (about 1-1/4 cups)

  • 2/3 c half-and-half or light cream
    3/4 cup shredded Parmesan cheese (3 ounces)
    1/8 teaspoon
    coarsely ground black pepper
    dash ground nutmeg
    Coarsely ground black pepper (optional)
    Breadsticks (optional)

  • Cook fettuccine according to package directions; drain. Set aside.
    Meanwhile, in a large skillet cook asparagus or broccoli and mushrooms in margarine or butter for 5 minutes or until just tender. Add lobster and half-and-half or light cream; heat through.
    Add cooked fettuccine to the skillet.

  • Then add Parmesan cheese, 1/8 teaspoon pepper, and nutmeg. Toss until pasta is coated. If necessary, cook for 2 to 3 minutes until sauce is desired consistency. Serve immediately. Sprinkle with additional pepper and serve with breadsticks, if desired. Makes 4 servings.

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