Loaded Baked Potato Dip by Briity Oiler - Musely
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Loaded Baked Potato Dip

posted in Food & Drink > Recipes
01/29/2014
  • LOADED BAKED POTATO DIP

    yield: About 4 cups
    prep time: 10 minutes
    total time: 10 minutes

    INGREDIENTS:
    16 ounces sour cream
    16 slices (12-ounce package) bacon, cooked and crumbled
    8 ounces sharp cheddar cheese, shredded (about 2 cups)
    1/3 cup thinly sliced scallions or chives

  • DIRECTIONS:
    Combine all ingredients in a medium bowl and refrigerate for at least one hour before serving to allow flavors to meld together. Garnish with extra shredded cheese, crumbled bacon, and chopped chives. Serve with your favorite potato chips or pretzel crisps.

  • Dip can be stored in an airtight container in the refrigerator for up to 1 week.

  • This is absolutely delicious!! Great for Super Bowl Sunday! Remember to like before saving!! 😊

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