Linguine With Turkey And White Wine-Garlic Sauce by 💥Fonte Maze💥 - Musely
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Linguine With Turkey And White Wine-Garlic Sauce

posted in Food & Drink > Recipes
02/14/2014
  • This recipe can just as easily be made with leftover or store-bought rotisserie chicken.
    This recipe can just as easily be made with leftover or store-bought rotisserie chicken.
  • Ingredients:
    10 ounces linguine
    2 cups diced, cooked turkey (see notes)
    3 tablespoons butter
    3 tablespoons olive oil
    1/4 cup onion, finely chopped
    4 to 5 cloves garlic, very finely chopped
    8 ounces cremini (or white) mushrooms, sliced
    1/2 cup dry white wine
    1 to 2 tablespoons mascarpone cheese

  • (or heavy cream)
    2 to 3 tablespoons fresh parsley, chopped
    Salt and freshly ground black pepper

    Instructions:
    Put a large pot of salted water on to boil for the pasta.

    Heat the butter and olive oil in a large skillet over medium heat. Add the onion and sauté until softened, 2 to 3 minutes.

  • Add the garlic and sauté 1 minute longer, then add the mushrooms and cook until they have given off most of their liquid, 3 to 4 minutes longer. Season to taste with salt and pepper, add the wine, simmer for 2 minutes, then add the turkey and continue cooking for 2 to 3 minutes longer. Stir in the

  • mascarpone cheese until smooth, remove from the heat and set aside.

    Cook the linguine according to package directions, drain and add to the turkey-mushroom mixture. Toss to combine. Check the seasoning and adjust as needed. Add the parsley, toss again and serve immediately.

    Serves: 4

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