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Lightened-Up Chai Apple Muffins LIGHTENED-UP CHAI APPLE
Food & Drink
Nonstick cooking spray
1 cup all-purpose flour
1 cup whole-wheat flour
1/3 cup plus 1 Tbsp. packed brown sugar
2 1/2 tsp. baking powder
3/4 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. ginger
1/4 tsp. cloves
1/4 tsp. cardamom
1/4 tsp. allspice
1/4 tsp. salt
1 cup buttermilk
3 Tbsp. olive oil
3/4 cup shredded apple with skin
2 Tbsp. chopped pecans
1 Tbsp. ground flaxseeds
1 Tbsp. butter
Preheat the oven to 375 degrees F.
Spray a muffin tin with cooking spray.
Combine the all-purpose flour, whole wheat flour, 1/3 cup brown sugar, baking powder, cinnamon, nutmeg, ginger, cloves, cardamom, allspice, and salt in a large bowl. Make a well in the center.
Crack two eggs in the center of the flour mixture and beat them lightly with a fork. Whisk in the buttermilk and olive oil in the center of the well with the eggs, then mix with the dry ingredients until just combined. Stir in the shredded apple. Don't over mix!
Fill the muffin cups about 3/4 of the way with the muffin batter.
In a small bowl, combine the pecans, flaxseeds, and 1 Tbsp. brown sugar. Add the butter and mix together until it becomes crumbly. Divide the streusel on top of the muffins.
Bake for 18 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool on a wire rack