Light Low Cal Chocolate Mousse Pie Tasty And Watching The Waistline 😍😧👙 by Ailla Ali - Musely
  • Login/Sign up
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

Light Low Cal Chocolate Mousse Pie Tasty And Watching The Waistline 😍😧👙

posted in Health & Fitness
  • 1/2 cup dark chocolate chips
    1/2 cup semisweet chocolate chips
    1/4 cup low-fat milk
    2 tablespoons dark corn syrup
    2 tablespoons chocolate-flavored liqueur
    1 teaspoon vanilla extract
    2 tablespoons meringue powder
    1 1/2 cups fat-free frozen whipped topping, thawed
    One 9-inch pre-made rolled pie crust, baked according to directions on box and cooled
    Half 1-ounce-square semisweet chocolate, grated, for garnish

  • Cook's Note: Meringue powder can be found now at most higher-end grocery stores or at craft stores in the cake decorating supplies section.

    Melt both chocolates and the milk in a double boiler over low heat. Remove from the heat and add in the corn syrup, chocolate-flavored liqueur and vanilla extract. Mix together and allow to cool completely.

  • With an electric mixer on high speed, beat the meringue powder with 6 tablespoons water in a medium bowl until glossy peaks form, 2 to 3 minutes. With a rubber spatula, gently fold the beaten meringue and the whipped topping into the cooled chocolate mixture until no streaks of white remain. Spoon into the prepared crust and spread evenly. Cover with plastic wrap and freeze until frozen, for a couple of hours. Garnish with grated chocolate and serve.

    2 hr 25 min
    20 min
    Inactive Prep:
    2 hr
    5 min
    10 servings


See all comments

Related Tips