Lemon-pepper Fried Salmon With Fried Rice by Adrienne Clouthier Montoya - Musely
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Lemon-pepper Fried Salmon With Fried Rice

posted in Food & Drink > Recipes
07/11/2016
  • For rice:  
1/2 cup White rice
1 frozen package carrots & peas
1-2 eggs
Soy sauce (as desired)
2-3 Tablespoons Vegetable oil 

For salmon:
1 salmon filet
Lemon-pepper to taste
2 tablespoons vegetable oil

(2 servings)
    For rice:  
    1/2 cup White rice
    1 frozen package carrots & peas
    1-2 eggs
    Soy sauce (as desired)
    2-3 Tablespoons Vegetable oil 

    For salmon:
    1 salmon filet
    Lemon-pepper to taste
    2 tablespoons vegetable oil

    (2 servings)


  • Please like and share!!! 😋
    Please like and share!!! 😋
  • Rice: Boil rice & shock in cold water to stop cooking. Put veg. oil in a skillet & fry rice with soy sauce carrots, peas, & eggs for about 7 minutes constantly stirring. Salmon: Put veg. oil in skillet, heat to medium heat. Put desired amount of lemon-pepper on both sides of salmon. Begin skin side up & fry each side for 5 minutes.

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