Lemon-Poppyseed Cake Recipe! by No Name A - Musely
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Lemon-Poppyseed Cake Recipe!

posted in Food & Drink > Recipes
  • Preparation Time 20 min

    Total Time 53 min

    Recipe Makes 16

  • 1 pkg (510 g) Betty Crocker* SuperMoist Lemon Cake Mix

    Water, vegetable oil and eggs as called for on cake mix package

    2 tbsp (25 mL) poppy seeds

    3/4 cup (175 mL) Betty Crocker* Creamy Deluxe French Vanilla or Whipped Vanilla Frosting

    1 tsp (5 mL) lemon juice

    1/2 tsp (2 mL) grated lemon rind

  • Instructions

    Heat oven to 325°F (160°C). Grease and flour or spray with non-stick cooking spray a 12-cup (3 L) fluted tube cake pan.
    Make cake as directed on package. Stir poppy seeds into batter. Pour into pan.

    <p>Bake 43 to 48 minutes or until toothpick inserted in centre comes out clean. Cool in pan 15 minutes; turn upside down onto cooling rack; cool completely, about 1 hour.</p>

    Remove pan; cool cake completely, about 1 hour. Store loosely covered.

    Combine frosting, lemon juice and lemon rind in microwaveable bowl. Microwave frosting uncovered on medium (50%) power 20



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