Lemon Yogurt Cake Recipe! #tipit by Vanessa Luft - Musely
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Lemon Yogurt Cake Recipe! #tipit

posted in Food & Drink > Recipes
04/23/2015
  • INGREDIENTS

    1 cup greek yogurt, non-flavored
    ½ cup oil
    3 large eggs
    1 cup granulated sugar*
    zest of 2 lemons
    1 teaspoon vanilla extract
    1 and ½ cups all-purpose flour
    ½ teaspoon salt
    2 teaspoons baking powder

    Glaze:

    ⅓ cup + 2 tablespoons lemon juice
    1 cup confectioners sugar, sifted

  • INSTRUCTIONS

    Preheat oven to 350 degrees. Line parchment paper on the bottom of a loaf pan, sprinkle flour all around. Set aside.

    Whisk together the greek yogurt, oil, eggs, and sugar together in a large mixing bowl. Whisk in the vanilla extract and lemon zest.

    Using a plastic spatula; fold in the flour, salt, and baking powder. Pour the batter into the loaf pan and bake for 50 minutes. Allow the cake to cool for 10 minutes.

  • Remove from pan and pour ⅓ cup lemon juice on top. Prepare the glaze by whisking together the sifted confectioners sugar and 2 tablespoons lemon juice. Pour over the top of the cake.

  • NOTES

    *To add additional sweetness, pour ⅓ cup granulated sugar with the lemon juice over the top of the cake.

  • Original recipe can be found down bellow :)

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