Musely

Lemon Cream Cheese Frosting

posted in Food & Drink
02/26/2015
  • 2 Tbsp soft butter
    3 oz cream cheese, softened to room temperature
    dash salt
    1 Tbsp lemon zest
    2 1/2 cups powdered sugar (more or less)

  • Beat butter, cream cheese, and salt till smooth and creamy. Add lemon zest and enough powdered sugar to make a spreadable frosting. Frost the tops of the cookies.

    -Makes about 3 dozen cookies

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