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Lemon Coconut Cookies
Food & Drink
Makes approx. 4 dozen cookies. This would be ideal for a bake sale.
1 1/2 sticks butter, softened
3/4 cup light brown sugar, packed
1/4 cup white sugar
1 - 3.4 oz package Lemon Instant Pudding Mix
1 teaspoon pure lemon extract
1 teaspoon pure vanilla extract
1 teaspoon baking soda
2 1/4 cups all purpose flour
1 large lemon, zest
1 cup Baker's Angel Flake Sweetened coconut
Preheat oven to 350•.
In large bowl, cream butter & sugars together.
Add pudding mix and continue to beat until blended.
Add eggs, lemon & vanilla extracts.
Slowly add flour & baking soda until blended.
Gently fold in lemon zest and
Using small cookie scoop, scoop dough onto cookie sheet.
Bake 10- 11 minutes.
Cool on cookie sheet 1 minute and transfer to cooling rack.