Lemon Blueberry Coffee Cake Recipe! #tipit by Vanessa Luft - Musely
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Lemon Blueberry Coffee Cake Recipe! #tipit

posted in Food & Drink > Recipes
05/18/2015
  • Ingredients

    FOR THE BATTER:

    1 stick unsalted butter, room temperature
    2 tablespoons oil
    1 cup granulated sugar
    2 large eggs, room temperature
    1 cup all-purpose flour
    2 teaspoons fresh lemon zest
    1/2 cup sour cream
    1/2 teaspoon baking powder
    1 teaspoon pure vanilla extract
    2 teaspoons lemon extract
    8 ounces fresh blueberries tossed in 1 tablespoon flour

    FOR THE CRUMBLE TOPPING:

    2 tablespoons granulated sugar
    3 tablespoons packed brown sugar
    1/4 teaspoon ground cinnamon
    pinch of salt
    3/4 cup all-purpose flour
    4 tablespoons unsalted butter melted

  • Instructions

    Preheat oven to 350 degrees.

    In the bowl of your mixer, add butter, oil and granulated sugar and mix on high until light and fluffy (about 5-7 minutes).

    Next lower speed of mixer to medium and add in one egg at a time mixing after each addition.

    Slow mixer down again to slowest speed and alternate flour and lemon zest with sour cream until all ingredients are added and batter is smooth.

  • Add in baking powder, vanilla extract, lemon extract and turn off mixer.

    Lastly using a spatula, carefully fold in flour tossed blueberries without breaking them in the batter.

    Pour the batter in a non-stick sprayed loaf pan and spread evenly.

    Add granulated sugar, brown sugar, cinnamon, salt and flour to a bowl and pour melted butter over it. Whisk together until crumbs form.

    Sprinkle crumble topping over the top of cake batter.

  • Bake cake for 45-55 minutes or until a toothpick inserted into the center comes out clean.

    Remove cake from oven and cool for 10 minutes then remove cake from loaf pan to cool completely.

  • Original recipe can be found down bellow :)

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