Lemon Almond Bread #summerVibes by Tori Nicole - Musely
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Lemon Almond Bread #summerVibes

posted in Food & Drink > Recipes
07/10/2016
  • INGREDIENTS:
    For the bread:
    1 1/2 cups all-purpose Gold Medal flour
    1/2 tsp. salt
    1 tsp. baking powder
    1 cup granulated sugar
    2 tablespoons lemon zest
    3/4 cup Almond Breeze Unsweetened Almond Milk
    1/2 cup canola or vegetable oil
    2 large eggs, slightly beaten
    1 teaspoon fresh lemon juice
    1 teaspoon vanilla extract
    1 teaspoon almond extract

    For the lemon glaze:
    1 cup powdered sugar
    1 1/2 tablespoons fresh lemon juice
    1 teaspoon almond extract
    3 tablespoons sliced almonds, for garnishing the loaf

  • 1. Preheat oven to 350° F. Spray a 8 1/2 x 4 1/2 loaf pan with cooking spray and set aside.

    2. In a large bowl, whisk together the flour, salt, and baking powder. In a small bowl, combine sugar and lemon zest. Rub together with your fingers until fragrant. Whisk into the flour mixture. Set aside.

    3. In a separate medium bowl, combine the almond milk, oil, eggs, lemon juice, vanilla, and almond extract.

  • 4. Slowly add the wet ingredients to the dry ingredients. Stir until combined. Pour batter into prepared loaf pan.

    5. Bake for 55-60 minutes, or until toothpick comes out clean. Place the loaf on a cooling rack and cool for 15 minutes. Loosen the sides of the bread with a knife. Carefully remove loaf from pan. Let cool completely on wire rack.

    6. While the bread is cooling, make the lemon glaze. In a small bowl, combine powdered sugar, lemon juice, and almond extract. Whisk until smooth. Drizzle the glaze of the lemon almond bread. Sprinkle sliced almonds over the bread. Cut and serve.

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