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Leftover Turkey Hotpot Is Delicious!
Food & Drink
250g leftover turkey cubed
4 small potatoes sliced
2 carrots sliced
1 small onion chopped
125ml leftover gravy
120ml hot water
Salt and pepper to taste
1. Heat the gravy, water and turkey until bubbling.
2. Add the carrot and onion and simmer for 5-10mins
3. Place in a casserole dish and top with the potato
4. Bake in the oven at 180c for 30mins
5. Eat and enjoy!