Lazy Girl Chicken Pot Pie Recipe! #tipit by Vanessa Luft - Musely
  • Login/Sign up
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

Lazy Girl Chicken Pot Pie Recipe! #tipit

posted in Food & Drink > Recipes
  • Ingredients

    2 tablespoons butter, divided use
    ½ pound raw chicken tenders, diced
    1 small onion, diced
    1 small carrot, diced
    ¼ cup frozen peas
    ¼ cup frozen corn
    ¼ teaspoon dried thyme leaves
    2 tablespoons flour
    2 tablespoon heavy cream
    1 cup 2% milk
    salt, to taste
    pepper, to taste
    2 slices thick bread

  • Instructions

    In a small skillet, add 1 tablespoon of the butter. Turn the heat to medium and let melt while you chop the chicken.

    Add the chicken to the skillet, along with a pinch of salt and pepper. Cook the chicken until both sides are brown, about 4 minutes a side. It's okay if the insides are still slightly pink. Remove the chicken from the pan, trying to leave as much butter as possible, and return the pan to the heat.

  • Add the remaining tablespoon of butter to the pan, along with the onions and carrots. Saute for 5 minutes over low heat until the vegetables have softened, but not browned. The onions shouldn't brown.

    Add the peas and corn and turn the heat back to medium. Crush the thyme leaves in your hand to release the oils and add them to the skillet. Stir to combine. Sprinkle over the flour and stir to combine. Let cook for 1 minute.

    Add the heavy cream and milk to the pan, along with a few pinches of salt and pepper, to taste.

  • Bring the mixture to a simmer over medium heat until thickened. It should take 1-2 minutes to thicken.

    Meanwhile, toast the bread. Slice it on the diagonal.

    Divide the toast between two plates and top with chicken mixture. Serve immediately.

  • Original recipe can be found down bellow :)


See all comments

Related Tips

See other sign in/up options
Set up my password later
Login / sign up with Email
Forgot Password?
New to Musely
See other login options
Sign Up with Email
Already have an account? Login
Looks like you have an account already
Enter your password to proceed to checkout
Forgot Password?
Please re-enter your password
Forgot Password?
* This is for protection of your private information
Create a Password
For better protection, please provide a password for you account.
For privacy reasons, you must login every time you access this page.
Forgot Password?
< back
< back
Reset Password
Enter the email address associated with your account
< back