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Layered Peeps Rice Krispie Treats
Food & Drink
Serves: 8-16 pieces
Rice Krispie Treats with a twist – they’re made with marshmallow Peeps and layered for a beautiful, colorful Easter treat!
4 tablespoons butter or margarine (divided)4 3-ounce packages Marshmallow Peeps (in 4 different colors)6 cups Crispy Rice cereal (divided)
Prepare an 8-9″ loaf pan by lining with foil and spraying lightly with cooking spray.Divide the Peeps by 10s of the same color – 10 pink, 10 yellow, etc. (use any colors you like).In a deep, medium sized microwaveable dish, microwave 10 of the same color peeps with 1 tablespoon of butter on high for 45 seconds. Because microwaves vary, watch closely so the Peeps don’t flow over the sides of the bowl. Stir butter and Peeps together until fully melted and incorporated. (*tip – spray a spatula with cooking spray before stirring)
Stir in 1 1/2 cups of cereal until fully coated. Press firmly into the loaf pan.Repeat steps 3-4 with the other Peeps colors.Allow to cool completely (1-2 hours) before slicing.
One of my favorite ways to serve these Layered Peeps Treats is as “pops.” Once the treats are set and completely cooled, take them out of the pan and cut them into about one inch thick slices; a serrated knife works best. Then cut those 8 slices in half. I trimmed the sides so they were even, but that’s completely optional. Add a lollipop or Popsicle stick to each piece and you’ve got 16 adorable Easter treats that are perfect for classroom parties, Easter or spring party favors or gifts for neighbors.🐰🐣😘