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Lasagna Cupcakes Recipe!

posted in Food & Drink > Recipes
07/07/2015
  • Prep: 15mins

    Total Time: 1hr

    Servings: 12 servings

  • Ingredients

    1 cup ricotta cheese

    1/2 cup grated Parmesan cheese

    1 egg

    1 jar (25.5 oz) Muir Glen® organic pasta sauce (any variety)

    1/2 lb frozen Italian sausage-style soy-protein crumbles (2 cups)

    36 round pot sticker (gyoza) wrappers

    1 cup shredded mozzarella cheese (4 oz)

  • Instructions

    1. Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray. In small bowl, mix ricotta cheese, Parmesan cheese and egg. In another small bowl, mix pasta sauce and soy-protein crumbles.

    2. Place 1 round wrapper in bottom of each muffin cup; top each with 1 heaping tablespoon pasta sauce mixture and 1 tablespoon cheese mixture. Repeat layers, ending with pasta sauce mixture. Sprinkle each with mozzarella cheese.

    3. Spray large sheet of foil with cooking spray; place sprayed side down over pan. Bake 15 minutes. Uncover; bake 15 minutes longer.

  • Let stand about 15 minutes before serving.

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