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LYCHEE MARTINI JELLY SHOTS

posted in Food & Drink > Recipes
07/12/2015
  • INGREDIENTS:

    1/2 cup white cranberry juice cocktail

    1 cup lychee juice (from a can of lychees)

    2 1/2 envelopes plain gelatin (1/2 envelope equals about 1 teaspoon of gelatin powder)

  • 1/2 cup peach schnapps (or Cointreau for a less sweet jelly shot!)

    6 chopped lychees, for garnish, if desired

  • INSTRUCTIONS:

    Pour juices into a saucepan and sprinkle with gelatin.

    Allow to soak for a minute or two.

  • Heat over low heat, stirring constantly, until the gelatin is fully dissolved (about 5 minutes).

    Remove from heat.

  • Stir in the vodka and schnapps.

  • Pour into a standard 1 lb loaf pan (about 9” x 5”).

    Refrigerate until fully set, several hours or overnight.

  • To serve, cut into desired shapes.

    Garnish each jelly shot with a few pieces of chopped lychee, if desired.

    ONLY 21 AND OVER...

  • ENJOY!!!πŸ˜„

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