Musely
My order
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

LEMON BUTTER GARLIC SHRIMP WITH ANGEL HAIR PASTA

posted in Food & Drink > Recipes
11/26/2016
    • 8 ounces angel hair pasta, cooked according to package directions (half of a 1-pound box)
    • 1/2 cup unsalted butter (1 stick)
    • 1 teaspoon garlic powder, or to taste
    • 1 pound large shrimp, peeled, de-veined, and cleaned with tails off (I prefer 12-15 count shrimp)
    • 1/2 teaspoon salt
    • 1/2 teaspoon pepper
    • 1/4 cup lemon juice
    • 1 teaspoon lemon zest, optional

    1. Cook pasta according to package directions, drain, and set aside.
    2. To a large skillet, add the butter and heat over medium-high heat to melt.
    3. Stir in the garlic powder.
    4. Add the shrimp, season with salt and pepper, and cook for about 2 to 3 minutes total, or until just pink and cooked through. Flip shrimp halfway through cooking. Cooking time will vary based on size of shrimp and pan used; don't overcook or shrimp will become rubbery and tough.
    5. Add the lemon juice, optional lemon zest, and stir briefly to combine.
    6. Turn the heat to low, add the pasta to skillet with the shrimp, and toss to combine and coat. Taste, check for seasoning balance, and make any desired tweaks (add more salt, pepper, garlic powder, lemon juice, etc.). Serve immediately. Dish is best warm and fresh, but will keep airtight in the fridge for up to 3 days. Reheat gently prior to serving.

Comments

0
See all comments

Related Tips

23K Followers