Korean Bulgogi BBQ Beef Tacos Recipe! #tipit by Vanessa Luft - Musely
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Korean Bulgogi BBQ Beef Tacos Recipe! #tipit

posted in Food & Drink > Recipes
04/19/2015
  • INGREDIENTS

    Tacos:

    1 cup low-sodium soy sauce
    ½ cup mirin
    ½ cup brown sugar
    2 tablespoons sesame oil
    4 cloves garlic, crushed
    1 teaspoons peeled fresh ginger, grated or minced
    1 tablespoon fresh coriander, finely chopped
    1kg | 2lbs flank steak (or eye fillet/scotch fillet)
    12-14 mini flour tortillas, warmed

    Kale Slaw:

    2 tablespoons soy sauce
    Juice of 1 lime
    1 tablespoon Mirin
    2 teaspoons sesame oil[
    1 cup Kale, shredded
    1 cup red cabbage (or green/Chinese), grated
    1 carrot, peeled and grated
    ¼ cup fresh cilantro, chopped

  • Pico De Gallo

    2 ripe tomatoes, diced
    ¼ cup freshly chopped Cilantro/Coriander
    ½ red onion, finely chopped
    ½ lime, juiced
    ½ Jalapeño, sliced and seeds removed
    1 tablespoon olive oil
    Salt to taste

    Additional:

    Sour Cream or Greek Yogurt
    Limes, for serving

  • INSTRUCTIONS

    For the Beef:

    Combine the soy, mirin, brown sugar, sesame oil, garlic, ginger and coriander in a bowl. Add the steak; cover and refrigerate to marinade for 3 hours (or over night).

    Once marinaded, remove the steaks from the marinade and reserve the liquid. Fry the steaks on both sides over medium-high heat in a good quality skillet/non stick pan until cooked to your liking. Remove them from pan and allow to rest.

  • Pour the reserved liquid into a smaller saucepan; bring to the boil; reduce heat and allow to simmer until the marinade has thickened and cooked through (for at least 5 minutes).

    Cut the beef into strips and coat them in the reserved marinade sauce.

  • For The Kale Slaw:

    Whisk the soy sauce, lime juice, mirin and sesame oil together in a bowl. Add the shredded and grated veggies and coat well.

    For the Pico De Gallo:

    Combine the tomatoes, cilantro, onions and finely diced jalapeño together in your serving dish. Drizzle with the lime juice and olive oil. Salt to taste.

    For the Tacos:

    Build your tacos with the greek yogurt or sour cream; Beef; Slaw and Pico De Gallo.

  • Original recipe can be found down bellow :)

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