Korean Beef Tacos With Kimchi by ✨Sarita Jane✨ - Musely
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Korean Beef Tacos With Kimchi

posted in Food & Drink > Recipes
07/13/2014
  • For those of you familiar with the Kogi truck, these tacos are almost the same & equally as delicious!
    For those of you familiar with the Kogi truck, these tacos are almost the same & equally as delicious!
  • INGREDIENTS
    BULGOGI (KOREAN BEEF)
    1 1/2 lbs beef rib eye thinly sliced
    2-3 tbsp soy sauce
    1/4 cup sugar
    1 tbsp minced garlic
    2 tsp asian sesame oil
    2 tsp mirin
    2 tsp water

  • NAPA ROMAINE SLAW
    4 cups shredded romaine lettuce
    2 cups shredded napa cabbage
    1/2 cup thinly sliced green onion
    1 thinly sliced red thai chili pepper
    toasted sesame seeds for garnish

  • NAPA ROMAINE SLAW DRESSING
    1 tbsp soy sauce
    1 1/2 tsp lime juice
    1 1/2 tsp toasted sesame oil
    1/4 tsp sugar

  • TACO SAUCE
    3 tbsp sugar
    2 tbsp gochujang
    2 tbsp soy sauce
    2 tsp sesame oil
    1 tsp rice vinegar

  • OPTIONAL GARNISHES
    Kimchi
    Cucumber kimchi
    Daikon kimchi
    Cilantro
    Lime juice
    Blanched spinach
    Blanched bean sprouts

    •I highly recommend these with kimchi (which you can find at the Asian market pre-prepared).
    If you don't like kimchi, try any of the other additional toppings, they're all great on the tacos however you combine them!

  • DIRECTIONS
    PREPARE TACO INGREDIENTS

    1
    Marinade bulgogi for a few hours or overnight. Grill beef just to sear it slightly, then chop and pan fry right before serving.
    2
    Toss together Napa Romaine Slaw with dressing right before serving.
    3
    Mix together taco sauce ingredients.
    ASSEMBLE TACO

    1
    Heat Guerro corn tortillas in the microwave.
    2
    Top each tortilla with bulgogi, napa romaine slaw, any of the optional garnishes and lots of taco sauce.

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