Kisses Chocolate Chip Cookies by Mary-Grace Hamilton - Musely
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Kisses Chocolate Chip Cookies

posted in Food & Drink > Recipes
  • Ingredients: 

    - 48 Hershey's Kisses Brand Milk Chocolates 

    - 1 cup (2 sticks) butter, softened

    - 1/3 cup granulated sugar 

    - 1/3 packed light brown sugar 

    - 1 teaspoon vanilla extract

    - 2 cups all purpose flour

    - 1 cup (add more) Hershey's Mini Chips Semi Sweet Chocolate (chocolate drizzle) 

  • Directions: 

    - Heat oven to 375 degrees. 

    - Remove wrappers from wrappers

    - Beat butter, granulated sugar, brown sugar, and vanilla in large bowl until well blended. 

    - Add flour to flour to butter mixture; blend until smooth 

    - Stir in small chocolate chip

    - Mold scant tablespoon dough around each piece, covering completely

    - Shape into balls; place on ungreased cookie sheet

    - Bake 10-12 minutes or until set

    - Cool slightly 

    - Remove from cookie sheet 

    - Cool completely 

    - Prepare chocolate drizzle; drizzle over each cookie 

  • Chocolate Drizzle: 

    - Place 1/4 of a cup Hershey's mini chips semi sweet chocolate and 1 teaspoon shortening in a small bowl. 

    - Microwave at medium (50%) 30 seconds; stir

    - If necessary, microwave at medium an additional 10 seconds at a time, stirring after each heating, until chocolate is melted and mixture is smooth when stirred

  • Enjoy!


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