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Kicked-Up Tuna Melts!!!
Food & Drink
4 can(s) (5 ounces each) solid white tuna packed in water, drained 0.33 cup(s) mayonnaise, plus more for spreading 0.25 cup(s) finely chopped red onion 4 teaspoon(s) capers, rinsed and drained 1 tablespoon(s) fresh lemon juice 0.5 teaspoon(s) coarse salt 1 teaspoon(s) ground pepper
0.25 teaspoon(s) dried oregano, crumbled between your fingers
4 slice(s) crusty bread
8 slice(s) (thin) tomato
4 slice(s) provolone cheese
Heat broiler, with rack in highest position. In a medium bowl, combine tuna, mayonnaise, onion, capers, lemon juice, salt, pepper, and oregano and stir until
Arrange bread on a baking sheet and spread a little mayonnaise on each slice. Divide tuna salad evenly among slices, then top each with 2 slices tomato and 1 slice cheese. Broil until cheese is golden brown and bubbling, 3 to 4 minutes.