Kahlua Ice Cream Pie by Meredith F - Musely
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

Kahlua Ice Cream Pie

posted in Food & Drink
03/12/2015
  • Crust
    2 cups Oreo crumbs (from about 20 Oreos)
    1/4 cup butter, melted


    Filling
    2 tbsp warm water
    2 1/2 tsp instant espresso
    1/4 cup milk
    8 oz cream cheese, softened
    1/2 cup sugar
    1/8 cup kahlua
    8 oz Cool Whip
    5-7 Oreo wafers, broken into large pieces (centers removed)
    3/4 cup chocolate sauce


    Kahlua Cream
    1 cup whipping cream
    2 tbsp powdered sugar
    1 tbsp kahlua

  • 1. Combine Oreo crumbs (for crust) with melted butter.
    2. Line a 9 inch springform pan with parchment paper. Press Oreo mixture into the bottom and halfway up the sides of the pan. Set in refrigerator to firm.
    3. Dissolve espresso into warm water.
    3. Combine espresso, milk, cream cheese, sugar and Kahlua together in the bowl of a stand mixer, or with a hand mixer. Mix until completely combined.
    4. Fold in the cool whip.
    5. Add 1/3 of the filling to the crust into spread into an even layer.

  • 6. Add a layer of Oreo wafers. It won't be fully covered, just some wafer pieces scattered over the filling.
    7. Add the second 1/3 of the filling and spread into an even layer.
    8. Scatter remaining Oreos wafer pieces across filling.
    9. Add remaining 1/3 of filling on top of Oreos and spread. Smooth the top of the pie.
    10. Pour chocolate sauce in an even layer on top of the filling. You may need to use an offset spatula to spread it.
    11. Freeze pie.

  • 12. To make the Kahlua cream, freeze your metal mixing bowl and whisk for 15-20 minutes to get them good and cold.
    13. Remove bowl and whisk from freezer and add whipping cream, powdered sugar and Kahlua.
    14. Whip on medium speed for 3-4 minutes, until cream is thickened but pourable.
    15. Serve pie slices with additional chocolate sauce and Kahlua cream.

Comments

0
See all comments

Related Tips

59K Followers
Email:
See other sign in/up options
Set up my password later
Login / sign up with Email
Forgot Password?
New to Musely
See other login options
Sign Up with Email
Already have an account? Login
Looks like you have an account already
Enter your password to proceed to checkout
Forgot Password?
Please re-enter your password
Forgot Password?
* This is for protection of your private information
Create a Password
For better protection, please provide a password for you account.
Login
For privacy reasons, you must login every time you access this page.
Forgot Password?
< back
< back
Reset Password
Enter the email address associated with your account
< back