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posted in Food & Drink > Recipes
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  • Ingredients
    1 whole chicken, cut into pieces
    3 beaten eggs
    4 tablespoons oil

  • For the coating

    2 cups flour
    4 teaspoons paprika
    1 teaspoons salt
    1 teaspoon pepper
    1 teaspoon poultry seasoning (or chicken stock powder)
    1 teaspoon oregano
    1 teaspoon tarragon
    1 teaspoon parsley
    1/2 teaspoon thyme
    1 teaspoon chives
    1/2 teaspoon garlic powder
    1/2 teaspoon onion powder

  • 1/2 teaspoon celery salt

    Sift flour and add together all the coating ingredients and grind finely with a mortar and pestle and place in a clean plastic bag. Coat each chicken piece first with the beaten egg, then with the flour mixture in the bag. Make sure you coat each piece completely

  • with the flour.

    Heat the oil in a skillet. Brown the chicken in oil slowly, uncovered. Once browned, cover the skillet and keeping frying on a very gentle heat until the chicken is fully cooked. Place on paper towels to drain out the excess oil.


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