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Juiciest Hamburgers Ever Recipe!

posted in Food & Drink > Recipes
07/09/2015
  • No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.
    No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.
  • PREP
    15 mins

    COOK
    10 mins

    READY IN
    35 mins

    Original recipe makes 8 servings

  • 2 pounds ground beef

    1 egg, beaten

    3/4 cup dry bread crumbs

    3 tablespoons evaporated milk

    2 tablespoons Worcestershire sauce

    1/8 teaspoon cayenne pepper

    2 cloves garlic, minced

  • Directions

    1.Preheat grill for high heat.

    2.In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.

    3.Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.

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