Jimmy Carter Cake by Mary-Grace Hamilton - Musely
  • Login/Sign up
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

Jimmy Carter Cake

posted in Food & Drink > Recipes
04/19/2016
  • Ingredients:

    First layer:
    1 stick of margarine
    1 cup flour
    2/3 cup chopped unsalted peanuts

    Second layer: 
    8 ounces cream cheese 
    1 container (16 ounces) frozen whipped topping, thawed, divided
    1 cup confectioners' sugar
    1/2 cup creamy peanut butter 

    Third layer: 
    1 package (4 serving size) instant chocolate pudding mix 
    2 3/4 cups of milk

    Additional chopped peanuts



  • First layer: 
    Mix all ingredients well and press into bottom of 13x9x2 inch pan. Bake at 350 degrees for 15 minutes. Cool. 

    Second layer: 
    Mix cream cheese, 1 cup whipped topping, the confectioners' sugar and peanut butter. Spread over cooled crust. 

    Third layer: 
    Mix pudding mixes with milk until thickened, then spread over cream cheese mixture. Top with remaining whipped topping. Garnish with chopped peanuts and refrigerate. 

  • Enjoy! 
    Enjoy! 

Comments

0
See all comments

Related Tips

319 Followers