Jerk Chicken And Slaw A Healthy Dinner In 20 Minutes. by 💥Fonte Maze💥 - Musely
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Jerk Chicken And Slaw A Healthy Dinner In 20 Minutes.

posted in Food & Drink
03/24/2014
  • A taste of Jamaica that's so easy to make.
    A taste of Jamaica that's so easy to make.
  • Ingredients:
    3 heads baby bok choy, trimmed and thinly sliced
    2 cups shredded red cabbage
    1/2 of a peeled, cored fresh pineapple, chopped
    2 tablespoons cider vinegar
    4 teaspoons packed brown sugar
    2 teaspoons all-purpose flour
    2 teaspoons jerk seasoning

  • 4 small skinless, boneless chicken breast halves

  • In a very large bowl combine bok choy, cabbage and pineapple. Combine cider vinegar and 2 teaspoons of the brown sugar. Drizzle over bok choy mixture; toss to coat. Set aside.
    In a large, resealable plastic bag combine the remaining 2 teaspoons of the brown sugar, the flour, and jerk seasoning. Add

  • Add chicken; shake well to coat. Cook over medium heat on a lightly greased grill pan or 12-inch heavy skillet for 6 to 8 minutes, turning once, until no pink remains (170 degrees F). Remove chicken to cutting board.
    Slice chicken. Serve chicken with pineapple slaw. Makes 4 servings.

  • Thank You!
    Thank You!

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