Jello Sugar Cookies by Meredith F - Musely
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Jello Sugar Cookies

posted in Food & Drink
02/18/2015
  • 1/2 cup butter, softened
    1/3 cup oil, canola or veg
    1 small package lime jello + 1 tbsp sugar
    1/3 cup powdered sugar
    1 Tbsp water
    1 eggs
    1/2 tsp baking powder
    pinch of baking soda
    1/2 tsp salt
    2 3/4 – 3 cups flour

  • Preheat oven to 350 degrees
    Cream the butter, oil, Jello mix, sugar, powdered sugar and egg
    In a separate bowl combine all remaining dry ingredients, mix well and slowly add to butter mixture until well combined. Start with 2 3/4 cups of flour. I had to add a little more to mine, but this may depend on your flour or your elevation.
    Roll dough into golf ball size balls and place 2 inches apart on a baking sheet, or just use a cookie scoop (it’s faster and gives similar results)

  • Put a 1/4 cup of so of sugar and a pinch of salt in a bowl
    Use a glass and dip it in the sugar and then use the sugars coated glass to press down on the cookie, this will give it a bit of a rough edge.
    Bake Cookies at 350 for 8 minutes. My first batch took 9 minutes but the rest took exactly 8. You want them to just barely be turning a light brown around the outside edge and bottom.
    Let cool and then frost with frosting recipe.

  • Cream Cheese Frosting:

    1/4 cup softened butter
    2 ounces softened cream cheese
    pinch of salt
    1/2 tsp vanilla
    2 cups powdered sugar
    1-2 tbsp cream or evaporated milk, more if needed to get desired consistency

  • Cream butter and cream cheese together
    add vanilla, and salt, combine
    Add powdered sugar and cream, mix until desired consistency
    Can add food coloring if desired
    Enjoy!

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